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achl354
註冊時間: 2012-04-18
文章: 57
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 發表於: 星期二 四月 24, 2012 8:36 pm 文章主題: |
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mmmm.... video, will be hard to make one with one hand
but i will try |
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kelvin214
註冊時間: 2012-04-25
文章: 183
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| 發表於: 星期一 五月 14, 2012 12:58 pm 文章主題: |
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a video is so much easier for them to help.
Crema of espresso is not necessarily needed in basic latte art, but it does add plenty of details of the art. and make the art much easier,,,
the main point is the streamed milk ,
From my point of view as a very beginner in both espresso and latte,
The secret to generate a good latte highly depends on the milk you "stretched or textured"
So, the main pt is how to create a nice "stretched and textured" milk,
which is THE ++++whirl++++ during the whole process!
if you can't make a whirl , you can;t mix the froth and milk together, therefore, large bubble, or a large area of "cream or froth" on the coffee since the froth is so light that it floats on the coffee.
?????,??????, ????, ?(??)????, ???????, ?????????.,,
??????,????????,???crema ????????,??crema?????????.
?????,???????=????/
 ??????,??????,
????? " ??" ?crema +?????? , ???????, |
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daniel448
註冊時間: 2010-05-29
文章: 389
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kelvin214
註冊時間: 2012-04-25
文章: 183
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| 發表於: 星期一 五月 14, 2012 1:17 pm 文章主題: |
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| daniel448 寫到: | http://www.youtube.com/watch?v=qMmFJ7qzNqo
hope this can help you=]  |
??D ? 20??,?WHIRL ????????????. |
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Chi
註冊時間: 2008-08-05
文章: 19
來自: H.K.
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| 發表於: 星期二 六月 05, 2012 11:20 pm 文章主題: Re: Delonghi EC310 milk frothing problem |
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| achl354 寫到: | thanks for the advice ching
i took the outter part of the nozzle off (see pic 1) and left the steam wand with just the inner part (see pic 2)
after that i found the process of stretching/texturizing and creating the whirlpool/mixing the milk much easier
however, if i dont get much crema on my shot, does that limit my chance of following up with the latte art? since right now, i dont really get much crema, i am using non-pressurized basket, it takes me about 20-24 seconds to get about 30ml or so of a shot, but pretty much it comes out like black coffee
i am using pre-grinded beans from the Olympia coffee store from central since i dont have a grinder, will this affect the ability to obtain good quality espresso?
pic1
pic2
| forest86 寫到: | | achl354 寫到: | hi chings
i am using the EC310 now, and after a while of trial and error, i still cannot get the milk frothing right
i have watched and read many tips and instructions on this forum and youtube, but however, everything the milk stretching goes too much, no matter where i place the wand (1cm/or deeper into the jug)
so i always end up with too many bubbles and the texturizing isnt done properly. i have also practiced with water, to see which position i should place the wand to get the whirlpool/spinning effect, but still cannot get it working
some tips/advice would be very helpful |
When frothing, try to start with wand deep down, then *SLOWLY* lower the milk pitcher so the tip of wand slightly touches the surface of milk. you should be able to hear the noise of air introducing into milk. you want the steam wand only SLIGHTLY touches the surface of the milk, or you will end up with big bubbles.
you may use water with a couple drops of soap to practice frothing, because the soap water froths like milk!
good luck.  |
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??????inner??? ????????? ?????? ????????????.... |
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ultratec
註冊時間: 2012-05-14
文章: 225
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| 發表於: 星期三 六月 06, 2012 12:16 am 文章主題: |
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???????EC270?steam ward?????????????$3
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Chi
註冊時間: 2008-08-05
文章: 19
來自: H.K.
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| 發表於: 星期三 六月 06, 2012 12:29 am 文章主題: |
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| ultratec 寫到: | ???????EC270?steam ward?????????????$3
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??????????????? |
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kelvin214
註冊時間: 2012-04-25
文章: 183
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| 發表於: 星期三 六月 06, 2012 8:57 am 文章主題: |
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| CoffeeRider 寫到: | | achl354 寫到: | | CoffeeRider 寫到: | If you think this way and Money is not an issue, 600N is a Good choice for benninger, and you can keep it for Drip or siphon anyway!!
(No idea about the 700S, some say it's better than 600N because it come with a La Marco burr..........???, Just post the question on this Forum, so many Ching will be pleased to help u~)  |
thx for the replies ching
actually money is an issue so that is why i chose to go the budget way at the beginning =)
i picked up my grinder today, and made myself a cup of latte, however, with the milk frothing part, i still cannot get it to become creamy enough before it reaches around 65 degrees, and when i pour it into the shot of coffee, it becomes more lika milk coffee 
any tips? |
No tips can tell without video wor!!  |
?lor, ?video ?d???????????.
????d ???video.
_________________
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