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Ngo37
註冊時間: 2009-12-28
文章: 48
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 發表於: 星期五 二月 26, 2010 3:19 am 文章主題: |
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| sang6080 寫到: | ?double?filter???
??????g?
??????? |
?????, ???"double shot filter"
?????????? |
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LittleCup
註冊時間: 2009-01-30
文章: 106
來自: Hong Kong
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| 發表於: 星期五 二月 26, 2010 6:27 am 文章主題: |
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| Ngo37 寫到: | | sang6080 寫到: | ?double?filter???
??????g?
??????? |
?????, ???"double shot filter"
?????????? |
In fact a double-shot basket can be used for making either one shot (30cc) of ristretto or one double espresso (60cc). Of course, the grinder needs to be set differently to make these two types of shots (finer for 30cc, coarser for 60cc), and the brewing time should be kept to the same 25s to 30s (or stop brewing when blonde color is deteced).
Whether to make 30cc or 60ccc is, however, more a matter of personal taste. I find rstretto a lot better than espresso for making caffe latte or capuccino. For drinking straight espresso, I like double espresso a bit more (because I can taste different flavours of the beans), but sometimes I also have ristretto (when I want more body), and it also depends on the coffee beans I use.
I guess caffe latte is quite popular in Hong Kong. Therefore it is not uncommon to see ristretto being used as the coffee base. |
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vodkangump
註冊時間: 2008-05-14
文章: 287
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| 發表於: 星期五 二月 26, 2010 10:06 am 文章主題: |
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| LittleCup 寫到: | | Ngo37 寫到: | | sang6080 寫到: | ?double?filter???
??????g?
??????? |
?????, ???"double shot filter"
?????????? |
In fact a double-shot basket can be used for making either one shot (30cc) of ristretto or one double espresso (60cc). Of course, the grinder needs to be set differently to make these two types of shots (finer for 30cc, coarser for 60cc), and the brewing time should be kept to the same 25s to 30s (or stop brewing when blonde color is deteced).
Whether to make 30cc or 60ccc is, however, more a matter of personal taste. I find rstretto a lot better than espresso for making caffe latte or capuccino. For drinking straight espresso, I like double espresso a bit more (because I can taste different flavours of the beans), but sometimes I also have ristretto (when I want more body), and it also depends on the coffee beans I use.
I guess caffe latte is quite popular in Hong Kong. Therefore it is not uncommon to see ristretto being used as the coffee base. |
A variation: ristretto latte - a ristretto based with a small amount of milk foam which is just enough to form a simple latte art (i guess about 100cc overall). I tried once in HK. Don't know if it is a correct term.  |
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anson18d
註冊時間: 2009-11-24
文章: 139
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| 發表於: 星期五 二月 26, 2010 5:29 pm 文章主題: |
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| cky8k6j 寫到: | ???????  |
???????.....???????.....?????????????? 
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LittleCup
註冊時間: 2009-01-30
文章: 106
來自: Hong Kong
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| 發表於: 星期六 二月 27, 2010 3:54 am 文章主題: Re: ??C??D??.... |
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| anson18d 寫到: | http://www.youtube.com/watch?v=nXzpvFJHIVw
??????????? but ?????D |
?????shot??????18?????????channeling????????????????dosing????tamping????? |
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anson18d
註冊時間: 2009-11-24
文章: 139
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| 發表於: 星期六 二月 27, 2010 4:18 am 文章主題: Re: ??C??D??.... |
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| LittleCup 寫到: | | anson18d 寫到: | http://www.youtube.com/watch?v=nXzpvFJHIVw
??????????? but ?????D |
?????shot??????18?????????channeling????????????????dosing????tamping????? |
oh....thx....????tamping ? part
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Ngo37
註冊時間: 2009-12-28
文章: 48
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| 發表於: 星期日 二月 28, 2010 4:19 pm 文章主題: |
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??????????? ????????????
?????????? |
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shing
Site Admin
註冊時間: 2006-03-01
文章: 1100
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| 發表於: 星期一 三月 01, 2010 1:42 pm 文章主題: |
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| Ngo37 寫到: | | sang6080 寫到: | ?double?filter???
??????g?
??????? |
?????, ???"double shot filter"
?????????? |
use this brewing ratio
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http://www.hkcoffee.com
http://twitter.com/hkcoffee
seize the day
shing 在 星期二 三月 02, 2010 9:29 am 作了第 1 次修改 |
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Ngo37
註冊時間: 2009-12-28
文章: 48
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| 發表於: 星期二 三月 02, 2010 9:09 am 文章主題: |
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| Ngo37 寫到: | ??????????? ????????????
?????????? |
??:
??d ???
????25?
???1?, ?2-3?, ????? |
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landy
註冊時間: 2006-03-12
文章: 9966
來自: http://hk.myblog.yahoo.com/freshcoffeentea
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anson18d
註冊時間: 2009-11-24
文章: 139
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| 發表於: 星期二 三月 02, 2010 2:44 pm 文章主題: |
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| landy 寫到: | ?????????  |
???13.2g
???? 13.3g-13.5g ??????
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