coffee forum, ?????, ?????, fresh coffee beans and tea house

[nelf]

thank you very much brother shing...

see you guys at 1600 sat.
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[Cheesecake]

[shing]

thank you.
one batch "full city" original flavor, one batch "full city +" espresso, one for milk texture "full city +" but no much flavor, just for texture.
ok?
total 800g please. ^^
try my best to roast ar, if fail, everyone buy 100g kona ar. ^^

[neohk]

[Cheesecake]

[shing]

thanks a lot cheesecake "nepal" beans today.
3 batches roasted, i like the first one, full city is good ar.........

next time, boblam's beans lor? ^^

[kckc]

[shing]

earthy ar..... wet earthy ar.......
do you know what i mean?

[boblam]

Thks cheesecake for great coffee bean today and Shing and Landy for roasting and all the great hospitalities.

It's great to finally match people's face with their names and posting I read on the web (through translation software, of course)

Coffee tastes great. If I could get some green bean from Bangkok this coming weekend (not sure yet ), we could have another activity, provided that Shing and Landy are OK.

Anyway, nice to meet all of you.

[Cheesecake]

Landy & Shing and all of you, thanks for the coffee roasting and tasting party, I did learnt many things today

[Designer]

Thanks Mr. Cheesecake for the Nepal beans!!

[???]

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[shing]

[???]

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[Cheesecake]

Shing! You are great, I must admitted that your ?? technique is much better than mine.
The espresso is smoother and the spicy taste almost gone with your full city roast. That means the Nepal beans can make a well balanced single origin espresso at last.