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chobitsken
註冊時間: 2006-09-11
文章: 263
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Designer
註冊時間: 2006-09-09
文章: 205
來自: HK
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kckc
註冊時間: 2006-03-15
文章: 1918
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 發表於: 星期日 三月 16, 2008 6:13 am 文章主題: Re: 30 seconds |
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there is always some reason for him to stop at 30s 
usually people will stop at the point when the colour turns..
btw, this guy is a genius in modifying espresso machine....
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Eureka Mignon Hahaha |
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chobitsken
註冊時間: 2006-09-11
文章: 263
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| 發表於: 星期日 三月 16, 2008 11:37 pm 文章主題: Re: 30 seconds |
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"people will stop at the point when the colour turns" I am following this way too. But normally I take 30-35s. |
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chobitsken
註冊時間: 2006-09-11
文章: 263
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| 發表於: 星期日 三月 16, 2008 11:39 pm 文章主題: |
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If it should take 30 to 40 s.
Yeah!!!! I am right!!!  |
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kckc
註冊時間: 2006-03-15
文章: 1918
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| 發表於: 星期一 三月 17, 2008 11:24 am 文章主題: Re: 30 seconds |
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| chobitsken 寫到: |
"people will stop at the point when the colour turns" I am following this way too. But normally I take 30-35s. |
it is ok as long as it tastes good 
i think 25-30 sec is the time range which least channeling occur, by previous experimenting by those professionals.
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Eureka Mignon Hahaha |
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seiyapicasso
註冊時間: 2006-03-14
文章: 2024
來自: ??
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| 發表於: 星期一 三月 17, 2008 7:08 pm 文章主題: |
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?????, ?????, ?????, ??????.
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?????......................^_~
??, ?????, ?????????????.... |
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chobitsken
註冊時間: 2006-09-11
文章: 263
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| 發表於: 星期四 三月 20, 2008 11:42 am 文章主題: |
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Right  |
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mamameah
註冊時間: 2008-02-02
文章: 174
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| 發表於: 星期日 四月 06, 2008 8:10 pm 文章主題: Re: 30 seconds |
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?????????
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