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kckc

註冊時間: 2006-03-15
文章: 1918

發表於: 星期日十月 01, 2006 2:14 pm 文章主題: ?????

??"??"?????home barista?

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??????????D????(landy?????? Twisted Evil

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引言回覆:

AndyS:
Yesterday I roasted a Brazil/Sum/Uganda blend. About an hour afterwards I pulled a couple espresso shots with it.

For the first shot, I let the grounds sit in my Mazzer Mini for two minutes before dosing/distributing/packing. The shot had an eye-watering bitter grapefruit front end. It was hard to take.

I let the grounds sit for six minutes before preparing the second shot. It was a lot better. The grapefruit was still there, but the flavors had rounded out a bit and included marzipan and light roasty notes.

Based on this testing, i'd say that a 11.45 minute rest period would have hit the sweet spot with this coffee.

I'd also say that I believe you when you say "i enjoy coffee from the moment it is roasted until the moment i don't," but I'm skeptical that you enjoy just-roasted coffee as espresso. There is often a point about four or five days post-roast when the blend really comes together as espresso. Even though what you call "staling" may have removed some of the more evanescent flavor elements, what remains can be magic.

http://www.home-barista.com/forums/viewtopic.php?t=1289&postdays=0&postorder=asc&&start=20

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