coffee forum, ?????, ?????, fresh coffee beans and tea house

[nelf]

Since we all have a espresso machine, I think it will be very interesting to record all our result into a online database so we can see what kind of setups yield the best result for our machines.. and to see what we can learn from the interaction between different freshness of the beans, grind fineness, pressure, tamping and temperature...

I hope it will lead us to make better espresso...

if we have a database, we can record all our results and compare it with other people's, also, it will be very beneficial to new comers too..

are you guys interested?
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[nelf]

you guys just have to fill in the online form...

Brew number: (automatic)
Date:
Time:

Machine Profile:
Machine:
Modification:
Basket Diameter:
Basket Size:

Grinder Profile:
Grinder:
Modifications:

Bean Profile:
Fineness:
Bean Type:
Date of Roasting:
Time of Roasting:
Darkness:
Roasted bean purchase from:
Roasting Method:

Brewing:
Amount of Powder (grams):
Tamping Pressure:(easy, medium, hard)
Brew Lasting Time:
Amount of Espresso:
Espresso Color:
Amount of Crema:
Taste Rating:(out of 10)
Tasting Remarks:
Biscuit: (broken, intact, into pieces, mushy):
Notes:

you can setup Machines' and Grinders' profile, so you don't have to fill it in every time...
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[kckc]

[kckc]

[kckc]

[lulu]

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??? database ? MC ??d, ??? ????,

Espresso Color: tiger striping
Amount of Crema: 1/2
Taste Rating:(out of 10) 7
Tasting Remarks: none
Crema color:
Body:
Aftertaste:
Coffeepuck:

[kckc]

[kckc]

[nelf]

thank kckc for the info...

but I have to see if there are enough interest.. if it is only use by 2 or 3 people aren't be useful at all..

i think i will wait for a few more day to see there are enough interest.
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[seiyapicasso]

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[kckc]

[kckc]

Beans: Nica
Day after roasted: 1 day
Roast degree: ????

Machine: EC190
Basket dia.: 51
Dose(amount of coffee): unknown
Distribution method: modified stockfleths move
Extraction Speed(approx. sec): 15
Time before blonding: 15
Crema color: Tiger striping with some bubbles
Body: good
Aftertaste: muddy
Coffeepuck: unknown
Remarks: too much coffee cause muddy taste, next shot downdose.

Machine: EC190
Basket dia.: 51
Dose(amount of coffee): unknown
Distribution method: modified stockfleths move
Extraction Speed(approx. sec): 13
Time before blonding: 13
Crema color: A little tiger striping
Body: average
Aftertaste: unknown, latte served
Coffeepuck: hard, with convex surface
Remarks: Not enough coffee, very small amount of tiger striping(???) on the crema.

Machine: EC190
Basket dia.: 51
Dose(amount of coffee): unknown
Distribution method: modified stockfleths move
Extraction Speed(approx. sec): 15
Time before blonding: 15
Crema color: Good ,tiger striping with crema bubbles
Body: good
Aftertaste: unknown, latte served
Coffeepuck: soft cake
Remarks: good dose

[seiyapicasso]

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?~~???~~
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