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?????o?french press
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isaac1213



註冊時間: 2011-05-10
文章: 1459

發表發表於: 星期五 十一月 04, 2011 1:18 pm    文章主題: 引言回覆

boblam 寫到:
No idea on tambaroo. Does not seem like it's popular. Comment frm Paul Pratt's here:
www.coffeed.com/viewtopic.php?f=17&t=3209

On Starbucks' Bodum Eileen, it looks good in the real thing (just saw and touch it)

Now I understand why it's hard to pick... Razz

When u r at Taikoo, u can go to Wing On to check how difference their filter are between Bodum and Hario


Thanks boblam! Very Happy
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Gaggia Classic + Eureka Mignon + ??? + OE LIDO#629 + OE LIDO 2 (1st Batch) + KONO SK-3A + KALITA 600

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boblam
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註冊時間: 2007-05-04
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發表發表於: 星期六 十一月 05, 2011 12:34 am    文章主題: 引言回覆

The left hand side is the filter from Hario French press, the right hand side is Bodum...

See how tightly knit Hario filter is, thus cleaner cup

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isaac1213



註冊時間: 2011-05-10
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發表發表於: 星期六 十一月 05, 2011 12:53 am    文章主題: 引言回覆

Thank you for your photo!
Now I know the main reason why hario make a cleaner cup than others.
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boblam
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發表發表於: 星期六 十一月 05, 2011 12:55 am    文章主題: 引言回覆

If your budget is HK$200+, then you better check out Hario single wall first to see whether the filter is the same as double wall in the pic... From my eye, it's the same

Better still, I suggest you to taste the resulting cup first at Fresh to see whether you can distinguish it. If you can't, go with your heart desire.. Very Happy
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boblam
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發表發表於: 星期六 十一月 05, 2011 10:10 pm    文章主題: French press technique 引言回覆

Since we talked about French press here, let me put some articles on its technique. They are pretty much ignore the steep time and not even plunge the plunger.. Here they are

http://www.jimseven.com/2008/11/13/french-press-technique/

http://www.jimseven.com/2008/11/15/more-on-the-french-press-technique/

http://bitterpress.com/2010/03/06/experiments-reclaiming-the-press-pot/

My current brew is no plunge and longer than the typical 4 minutes for a cleaner and tasty cup with some tendency to overextract a bit... I haven't perfect it but I like it that way, kinda wing it to see how the coffee will come out. That's why I will never be a good barista, ie I'm too lazy on lots of things.. Very Happy


boblam 在 星期日 十一月 06, 2011 10:43 am 作了第 1 次修改
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isaac1213



註冊時間: 2011-05-10
文章: 1459

發表發表於: 星期日 十一月 06, 2011 1:34 am    文章主題: 引言回覆

Wow! The method with plunger is so interesting! I can't wait to buy a French press to try this method! Very Happy
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Gaggia Classic + Eureka Mignon + ??? + OE LIDO#629 + OE LIDO 2 (1st Batch) + KONO SK-3A + KALITA 600

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isaac1213



註冊時間: 2011-05-10
文章: 1459

發表發表於: 星期四 三月 08, 2012 3:02 pm    文章主題: 引言回覆

Finally, I bought the Hario double wall in Taipei.

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