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		?
 
 
  註冊時間: 2009-03-19 文章: 227
 
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				 發表於: 星期三 四月 01, 2009 5:33 am    文章主題: MSC 2 ???????? | 
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				???????D illy??????吓fresh grind?,
 
 
????????????Hario MSC 2, ???????, ???????(?????) ?marking, ?????3?4????4020?Espresso, 
 
 
????????????D???(????), ?????coffee(????), ???????????(???????), ?filter??????, ??????  
 
 
????illy???????, ???, ?????????, ??吓?????. ????D?????
 
 
?????illy??????, ??coffee?timing?????, ??12- 3??fill ?30cc???, ??????????, ??????.. ??MSC2??????????.. | 
			 
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		mtx-4
 
 
  註冊時間: 2009-03-23 文章: 35
 
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				 發表於: 星期三 四月 01, 2009 7:09 am    文章主題:  | 
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				It is clear the bean has been grounded too fine.
 
 
I have been using MSC2 and 4020 as yours and you need to loosen up the fineness adjustment screw on your MSC2 a few notches before reaching the perfect fineness.  Try to loosen up one notch by one notch until the brewing time takes 25 to 30sec for 30 c.c. | 
			 
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		?
 
 
  註冊時間: 2009-03-19 文章: 227
 
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				 發表於: 星期三 四月 01, 2009 7:41 am    文章主題:  | 
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				 	  | mtx-4 寫到: | 	 		  It is clear the bean has been grounded too fine.
 
 
I have been using MSC2 and 4020 as yours and you need to loosen up the fineness adjustment screw on your MSC2 a few notches before reaching the perfect fineness.  Try to loosen up one notch by one notch until the brewing time takes 25 to 30sec for 30 c.c. | 	  
 
 
Thanks mtx-4 sounds like there will be a lot of tuning and grounding to do, in-order to get 25 to 30sec for 30cc. 
 
 
?????brewing ???=????? ?temping????????????????? | 
			 
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		mtx-4
 
 
  註冊時間: 2009-03-23 文章: 35
 
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				 發表於: 星期三 四月 01, 2009 9:30 am    文章主題:  | 
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				"sounds like there will be a lot of tuning and grounding to do"
 
 
Once you get the hang of it, it will be more like fine tuning.  Many C Hings here spend a few hundred grams to get the ground right.
 
 
"?????brewing ???=?????"
 
 
According to the experts here, flow rate depends on the following factors in order of importance :
 
 
1) ????, 2) dosage, 3) tamping
 
 
"?temping?????????????????"
 
 
Compared with ????, it has much less effect on the flow rate. | 
			 
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		LittleCup
 
 
  註冊時間: 2009-01-30 文章: 106 來自: Hong Kong
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				 發表於: 星期三 四月 01, 2009 9:34 am    文章主題:  | 
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				 	  | ? 寫到: | 	 		   	  | mtx-4 寫到: | 	 		  It is clear the bean has been grounded too fine.
 
 
I have been using MSC2 and 4020 as yours and you need to loosen up the fineness adjustment screw on your MSC2 a few notches before reaching the perfect fineness.  Try to loosen up one notch by one notch until the brewing time takes 25 to 30sec for 30 c.c. | 	  
 
 
Thanks mtx-4 sounds like there will be a lot of tuning and grounding to do, in-order to get 25 to 30sec for 30cc. 
 
 
?????brewing ???=????? ?temping????????????????? | 	  
 
The tuning of the grinder setting is extremely important for getting a good espresso. Tamping can also change the flow rate, but the extent is not as great as that of grinding. | 
			 
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		amufe
 
 
  註冊時間: 2011-06-27 文章: 102
 
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				 發表於: 星期一 十二月 05, 2011 10:59 pm    文章主題:  | 
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				| i have the same problem,how to solve | 
			 
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