coffee forum, ?????, ?????, fresh coffee beans and tea house

??? · 註冊時間: 2008-03-14 文章: 1

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bib · 註冊時間: 2007-04-21 文章: 786

I tried to use hot water from the beginning.

I think it should be complete the whole thing as soon as possible.

So, I only use ??? when the extraction started to try to get crema as much as I can.

Thanks

phillip · 註冊時間: 2006-10-31 文章: 417

bib · 註冊時間: 2007-04-21 文章: 786

phillip · 註冊時間: 2006-10-31 文章: 417

bib · 註冊時間: 2007-04-21 文章: 786

SoloC · 註冊時間: 2008-04-25 文章: 76

Use low heat. We are trying to limit the temperature under boiling (100degree C) When water is too hot coffee tend to taste brunt.

??? · 註冊時間: 2006-03-11 文章: 829