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		EL
 
 
  註冊時間: 2007-05-05 文章: 105
 
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				 發表於: 星期二 五月 19, 2009 9:49 am    文章主題: ????? | 
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				????咗150g???????????espresso, ????ristretto. ??????????setting (?糼, ???温??), ?????????????関??????, ???????set ????????(?????????)?????????????????????crema????????, ????????   | 
			 
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		landy
 
  
  註冊時間: 2006-03-12 文章: 9966 來自: http://hk.myblog.yahoo.com/freshcoffeentea
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				 發表於: 星期二 五月 19, 2009 1:21 pm    文章主題:  | 
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				PERU ? body?? ?espresso ????, ??drip ??"?"?. _________________ http://www.hkcoffee.com
 
 
 
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		pillowpaky
 
 
  註冊時間: 2007-11-24 文章: 696
 
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				 發表於: 星期二 五月 19, 2009 2:26 pm    文章主題: Re: ????? | 
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				 	  | EL 寫到: | 	 		  ?????150g???????????espresso, ????ristretto. ??????????setting (??, ??????), ????????????????????, ???????set ????????(?????????)?????????????????????crema????????, ????????   | 	  
 
 
????
 
??d
 
???0.5?
 
 
??????d
 
hope can help you
 
 
???????2g?
 
???????
 
???????? _________________
  
 
 
http://pillowpaky.blogspot.com/ | 
			 
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		EL
 
 
  註冊時間: 2007-05-05 文章: 105
 
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				 發表於: 星期二 五月 19, 2009 11:45 pm    文章主題: Re: ????? | 
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				 	  | pillowpaky 寫到: | 	 		   	  | EL 寫到: | 	 		  ?????150g???????????espresso, ????ristretto. ??????????setting (??, ??????), ????????????????????, ???????set ????????(?????????)?????????????????????crema????????, ????????   | 	  
 
 
????
 
??d
 
???0.5?
 
 
??????d
 
hope can help you
 
 
???????2g?
 
???????
 
???????? | 	  
 
 
Can not grind finer ar. The burr almost touch la. I can not risk my grinder for one kind of bean. I will use it for drip instead. In fact, the bean is almost 1 week old. I will try again to grind it finer when I get a better grinder. For the time being, I will stick to Red Cherry for my espresso. Thanks anyway. | 
			 
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