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fung373
註冊時間: 2012-04-12
文章: 23
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 發表於: 星期二 五月 15, 2012 1:39 am 文章主題: ??????!!!???!!!THX!!! |
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???!!!????????????=]
1) ?????D CHING??????? ?????? ???????????(?????????)!????????
2) "?"?????????????/???????D????"?"?!??
3) ?????????????????????!???????????????!
?????????????!!????!??
4) ????85-90???????
5) ???D???????!=]
????..????!THX!!!  |
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cog005
註冊時間: 2009-10-30
文章: 113
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| 發表於: 星期三 五月 16, 2012 9:50 am 文章主題: |
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1.????????????????喺??咗嘅?????咗????啲???
2.????啲?????1?2????嚟?ok
3.????????????嗰?啲???
4.ok, ??depends on d ?????????
5.???? |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期三 五月 16, 2012 1:27 pm 文章主題: |
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| fung373 寫到: | ???!!!????????????=]
1) ?????D CHING??????? ?????? ???????????(?????????)!????????
2) "?"?????????????/???????D????"?"?!??
3) ?????????????????????!???????????????!
?????????????!!????!??
4) ????85-90???????
5) ???D???????!=]
????..????!THX!!! |
| cog005 寫到: | 1.????????????????喺??咗嘅?????咗????啲???
2.????啲?????1?2????嚟?ok
3.????????????嗰?啲???
4.ok, ??depends on d ?????????
5.???? |
1- Agree + pre-infusion easier.
2- Every people do their own way, some Japan high hand drip drip drip drip drip no water column ... PRE-INFUSION.
3- Argee + its my guess.
4- Argess, depends on your roast level.
5- consistence and stable. Finish the whole drip about 90sec ? around 90 sec. I guess. |
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fung373
註冊時間: 2012-04-12
文章: 23
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| 發表於: 星期三 五月 16, 2012 1:48 pm 文章主題: |
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???
???????!????D 
??????? CITY!!
????????????????/????D????!?
?????????????????????!!
?????   |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期三 五月 16, 2012 2:54 pm 文章主題: |
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my boiler make 7X degree only, you need a thermometer for descent drip.  |
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fung373
註冊時間: 2012-04-12
文章: 23
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| 發表於: 星期三 五月 16, 2012 7:36 pm 文章主題: |
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| bib 寫到: | | my boiler make 7X degree only, you need a thermometer for descent drip. |
????!!???82?!!!! |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期四 五月 17, 2012 12:36 am 文章主題: |
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| fung373 寫到: | | ????!!???82?!!!! |
I tried different temperature.
82-88 , even 92 also ok.
depends on the roast level and character/signature of the origin.
Thx for sharing. |
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fung373
註冊時間: 2012-04-12
文章: 23
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| 發表於: 星期四 五月 17, 2012 11:42 am 文章主題: |
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| bib 寫到: | | fung373 寫到: | | ????!!???82?!!!! |
I tried different temperature.
82-88 , even 92 also ok.
depends on the roast level and character/signature of the origin.
Thx for sharing. |
HAHA!! THX FOR YR SHARING TOO
?????2??????? 
?????????POST HAHA!! |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期四 五月 17, 2012 12:33 pm 文章主題: |
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| fung373 寫到: |
HAHA!! THX FOR YR SHARING TOO
?????2???????
?????????POST HAHA!! |
no problem, take your time !
are you using V60 ?
THX for sharing. |
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